Month: March 2013

‘Ourganics is as much about people as it is about growing food,’ Pat Bowcock told us as she showed us around her 5 acre (2ha) …

it’s nearly the end of March and I haven’t sown a seed yet. I reckon that here in the south of England early April is …

  Fivepenny Farm is not only a fine smallholding, it’s the nerve centre of the Peasant Evolution Producers Co-operative. Jyoti Fernandes is both the farmer …

Simon Fairlie is a man of many parts: purveyor of Austrian scythes, co-editor of The Land magazine and major contributor to it, expert on planning …